If you’re looking for a delicious and easy recipe to try at home, look no further than this mouthwatering garlic butter shrimp pasta! With just a handful of simple ingredients, you can whip up a restaurant-quality dish in no time.
Perfect for a cozy night in or a special occasion, this garlic butter shrimp pasta is sure to impress your family and friends. The combination of succulent shrimp, al dente pasta, and rich garlic butter sauce is a match made in culinary heaven.
Ingredients for Garlic Butter Shrimp Pasta
To make this delectable dish, you’ll need fresh shrimp, pasta of your choice, garlic, butter, olive oil, red pepper flakes, salt, pepper, and fresh parsley. Feel free to customize the recipe with your favorite herbs and spices!
Start by cooking the pasta according to the package instructions. While the pasta is cooking, sauté the shrimp in a skillet with olive oil, garlic, and red pepper flakes until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, melt butter and add more garlic, salt, and pepper. Toss the cooked pasta in the garlic butter sauce until well coated. Add the shrimp back to the skillet and sprinkle with fresh parsley. Serve hot and enjoy!
This garlic butter shrimp pasta is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a date night or a family dinner, this recipe is sure to be a hit. Give it a try and elevate your culinary skills!
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